Photos
Below is a visual history of our equipment, our process and most importantly… our beer!
Can Concept for Dubs and Corks Brewery
The Start of a Brewery.
Blichman TopTier Schematic
First Batch Mash
50lbs of 2 row Malt about to be milled
Our Brewing Equiptment
Pitching Yeast
First wort transfer
First Fermented Batch about to be kegged!
Maiden Batch Kegged.
Our Maiden batch of beer!
Batch 2 pre-carbonation
Batch Two’s Boil
Batch 2 was a success!
10 Gallons of Batch 4 wort being transferred to Carboys
New Banner!
Dual Regulated Kegging System
Maiden Batch OG Reading
Maiden Batch FG Reading
Batch 2 Hydrometer Readying
Batch Three Came out Crystal Clear for it’s Hydrometer Testing
Bough Some hops!
Blichman Boilmakers and Mash Tun
HellFire Burner on!
HellFire or bust.
The Calm before the Storm
Blichman TopTier Burners.
Beer Supplies
Aerial View of our setup
Brew day prep
Calculating…
Everything has a place
Organization at it’s best
Batch Four Almost done fermenting. Galaxy and Mosaic Hops
Almost done fermenting at 6.5% ABV already!
Our Galaxy & Mosaic IPA has perfect color and flavor!
Hop Bill for Batch 5
Hop Bill for Batch 5
Measuring out Citra Hops
Mill grain with a grain mill.
Great day to Brew!
Pitching Yeast on the Stirplate
Dual Keg Flow
Inside one of our Boilermakers
Blichmann Mash Tun
Mash
Awesome grain ticket on this bill
Sparging is my favorite step in a brew day
Lauter for clarity
Blichmann Hellfire Burner
Flame on.
Potential fermentation based on a measurement of sugar.
Batch 6 in the Boil
Batch 5 – Cinco de Batcho
Cold Crashing with a Dry Hop
First Dry Hop – 1 oz Simcoe Hops
Draining with a dry hop
Gravity between the carboy and the Cornelius keg
Post Dry Hopping – Smelled incredible
